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From June 20th to 22nd, Chubang was invited to participate in the China Import and Export Fair Exhibition Hall (Guangzhou Pazhou Hall), Weidong China·International Trade Special, the 2024 Second Global Seafood (Shrimp) Trade Festival, Liangzhilong·2024 The 4th China Cantonese Food Ingredients E-commerce Festival

This is a grand event focusing on global flavors, bringing together exhibitors from 10+ countries and covering tens of thousands of exhibits at home and abroad. Participating in this exhibition is of great significance for Chubang to quickly build a national layout and expand overseas markets, and strive to build a comprehensive three-dimensional marketing network.

Chubang will bring its various series of ingenious products to the exhibition to showcase the unique charm and exquisite craftsmanship of Chinese time-honored brands to partners and exhibition audiences around the world. The booth was full of people and lively. Let’s look back at the highlight moments of these 3 days!

Popular booth, diverse products

Chubang’s popular exhibition hall is designed with Chubang green, elegant white and Chubang green grid symbol. Soy sauce, chicken essence (powder), oyster sauce, seasoning sauce, vinegar, cooking wine, edible oil and other products are all available, as well as a series of healthy condiments with "zero added, reduced salt, organic".

At the scene, the healthy series of condiments attracted many customer inquiries to learn more about the raw materials, taste and value of the products. Distribution agents, catering customers and other professional channels, as well as overseas and catering employees, all said that people are paying more and more attention to food safety and health, and Chubon's healthy series of condiments just meet this demand, and are very positive for the Chubon brand. and product quality.

On-site tasting to amaze your taste buds

Professional chefs prepare delicacies on site: cold dace skin, champion dace noodles, champion dace noodles...

With the addition of Chubang soy sauce, chicken powder and this year’s best-selling Chubang 30% salt-reduced special light soy sauce, tourists were full of praise for Chubang’s seasoning after tasting it.

Online and offline, benefits are endless

A live broadcast of the video account was launched at the exhibition site, providing many benefits to fans who were present and those who were not present. Anchors interacted with fans for Q&A, and prizes came in waves. While getting information about the exhibition, you could also get free gifts from KitchenBang.

Welcome dinner, shining debut

At the dinner, Chubang discussed the development trends and directions of the industry with industry associations and industry friends. At the dinner, Chubang’s Slow Food three-meal gift box caught the eye and its quality was highly recognized!

Centuries of inheritance, taste in the kitchen

At this exhibition, Chubang demonstrated the unique charm and exquisite craftsmanship of a Chinese time-honored brand, and won unanimous recognition from the Condiment Association, exhibitors and consumers. Facing the future, KitchenBang will continue to strengthen multi-category development and technological innovation. At the same time, it will actively carry out industrial construction and expansion, focus on the catering industry, expand overseas markets, and strive to gradually extend from condiments to the large food industry, presenting high-quality and delicious condiments. To more consumers, we are committed to spreading Chinese food culture to all parts of the world and enhancing the international influence of Chinese condiment brands.